Here is a fast, yummy, cheap, easy recipe that you should really try. I served it with egg noddles that I mixed with butter, and parmesan cheese and a side of corn.
Ritzy Chicken
1 1/2 rolls Ritz Crackers
1 stick margarine or butter
2 c. cooked chicken, diced into bite-sized pieces
1 c. chicken broth
1 can cream of chicken soup
8 oz. sour cream
Melt margarine and mix well with cracker crumbs. Place 2/3 of crackers, crushed on bottom of 9x13 in. baking dish. Place chicken over crackers. Pour mixture of broth, soup and sour cream over chicken. Sprinkle rest of crackers over top. Bake at 350 degrees for 30 min. Serves 4-6
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